Cultivating Culinary Entrepreneurs
Welcome to the Energy Roots Produce Market's Foodpreneurs program, where culinary arts meet entrepreneurship and health. We guide aspiring food business owners, from youth to adults, through real-world projects, nurturing creativity, business acumen, and healthy habits. Join us in shaping Philadelphia's vibrant food scene.
Unlock Your Potential
Our Foodpreneurs program is designed to equip you with the essential skills and knowledge needed to succeed in the dynamic food industry. Develop expertise in nutrition, culinary techniques, and robust business strategies.
Problem-Solving & Research
Master problem-solving in nutrition and food entrepreneurship, and explore culinary trends, healthy eating, and industry opportunities.
Management & Entrepreneurial
Develop strong management skills, organize menus, budgets, and business plans, learning practical entrepreneurial strategies for success.
Culinary & Nutrition Expertise
Enhance your understanding of nutrition and culinary techniques, empowering you to create delicious and healthy food products.
Empowering Philadelphia's Food Future
Through hands-on culinary entrepreneurship, we strengthen cooking self-efficacy, promote healthier eating behaviors, and boost STEM-related engagement, particularly for youth of color. Join us in making a tangible difference in our community.
The Foodpreneurs Journey
Our comprehensive program guides participants through six transformative phases: identifying food interests and cultural roots, exploring food systems, applying research on ingredients and nutrition, building recipes and budgets, launching a food business, and presenting at a live event like a pop-up café or market.
Impact in Our Community
Inspired by successful afterschool CHEF Bites programs, our Foodpreneurs initiative aims to significantly improve vegetable intake, nutrition knowledge, and culinary skills across Philadelphia. We foster a community of innovative food makers and healthier eaters.
